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Anthrax prophylaxis treatment guidelines "141"

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    The CDC has issued updated guidelines on anthrax postexposure prophylaxis (PEP) and treatment in nonpregnant and pregnant adults. Recommendations include the following:{ref13}{ref14} All
    2 Antibiotics for Anthrax Postexposure Prophylaxis. Murphy D. Guidelines for treatment of anthrax. Journal of the American Medical Association. 2002; 288 Note that no oral penicillin-class of antibiotic is currently FDA-approved for postexposure prophylaxis (PEP) for anthrax.
    Research into the evaluation, prevention, and therapy of anthrax is ongoing, and CDC guidelines for anthrax are subject to change based on new information and expert recommendation. When available, updated CDC guidelines for treatment and prophylaxis of anthrax will be published in detail in other CDC publications.
    Clinical Issues in the Prophylaxis, Diagnosis, and Treatment of Anthrax. Published Date: Stern EJ, Uhde KB, Shadomy SV, Messonnier N. Conference report on public health and clinical guidelines for anthrax [conference summary]. Emerg Infect Dis [serial on the Internet]. 2008 Apr [date cited
    *Previous treatment guidelines for inhalational anthrax suggested 7 to 10 days of therapy; however with the potential for bioterrorism, 60 days is recommended because of possible inhalational exposure. * Additional antimicrobials include rifampin, vancomycin, penicillin, ampicillin, chloramphenicol, imipenem, clindamycin and clarithromycin.
    Special considerations for prophylaxis for and treatment of anthrax in pregnant and postpartum women LK, Wako E, Treadwell TA, et al; Workgroup on Anthrax in Pregnant and Postpartum Women. Special considerations for treatment of anthrax in pregnant and postpartum women. CDC published
    2 Antibiotics for Anthrax Postexposure Prophylaxis. The symptoms, treatment, and prognosis for a person with anthrax—the disease caused by Bacillus anthracis—depend on how the disease was contracted: gastrointestinal anthrax is acquired through ingestion of contaminated (undercooked
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